Desserts - Pie Dough

By Karen-9

Ingredients

• For single crust:
• 1 cup flour
• 1/2 tsp. salt
• 1/3 cup shortening
• 3-4 Tbls. cold water
• Double crust:
• 2 cup flour
• 1 tsp. salt
• 2/3 cup shortening
• 5-7 Tbls. cold water

Preparation

Step 1

For pie shell: Prick bottom, brush with milk, bake in 450 oven for 8-10 minutes or until golden brown. (I bake in microwave on high for 5 minutes!)