Cinnamon Raisin Bread Pudding

By carvalhohm

Ingredients

• 10 slices cinnamon bread, cut into cubes
• 1 cup raisins
• 1 cup fat-free, cholesterol-free egg product
• 1 1/2 cups warm water
• 1 tsp. vanilla
• 1/2 tsp. ground cinnamon
• 16-oz. can fat-free sweetened condensed milk

Details

Servings 8
Adapted from fix-itandforget-it.com

Preparation

Step 1

1. Place bread cubes and raisins in greased slow cooker. Mix together gently.

2. Mix remaining ingredients together and pour over top.

3. Cover. Cook on high 30 minutes, then on low 2-2 ½ hours.