Pork Chops - Chilied

By BlueSchmoo

Ingredients

• 4 (1 inch) Loin chops
• 6 Tablespoons Extra Virgin Olive Oil
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 1/2 teaspoon salt
• 2 Tablespoons Chili powder
• 2 Tablespoons Green Chilies
• 2 Tablespoons fresh cilantro

Details

Servings 4

Preparation

Step 1

1. Place oil and all herbs and seasonings in bowl and mix.

2. Place mixture on pork chops and marinate for 1 hour or overnight.

3. Place chops on your 4 inch rack and cook on power level high for 5-6 minutes per side.

4. Let meat rest for 5 minutes for cutting. When juices run clear the pork chops are cooked.