Reuben Scramble

By Tufgrlz

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Rate this recipe 4.7/5 (7 Votes)

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Ingredients

8 eggs
1/4 pound sliced corned beef, chopped
2/3 cup grated Swiss cheese
1/2 cup drained sauerkraut
1 tablespoon mustard
4 tablespoons butter, melted
4 slices rye toast
1 tablespoon chopped fresh dill

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In bowl, whisk eggs. Stir in next 4 ingredients; season. In skillet, cook egg mixture in butter over high, stirring occasionally, until set, 2 to 3 minutes. Divide among toasts; top with dill.