Spiced Ginger Coffee

By Sarah-Lyn

Our Test Kitchen shows how you can enjoy the flavor of gingerbread around the clock with this unique coffee recipe!

Ingredients

• EACH SERVING:
• 1/2 cup molasses
• 1/4 cup packed brown sugar
• 1 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 1 cup hot brewed coffee
• Milk, whipped cream and additional ground cinnamon, optional

Details

Servings 15

Preparation

Step 1

In a small bowl, combine the molasses, brown sugar, ginger and cinnamon.

For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired.

Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks. Yield: 15 servings (2/3 cup molasses mixture).


Nutrition Facts: 1 cup (calculated without milk or cream) equals 48 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 12 g carbohydrate, trace fiber, trace protein.