Chicken Kabobs with Peanut Sauce

By BlueSchmoo

Ingredients

• Peanut Sauce:
• 4 Boneless, skinless chicken breast halves (about 1 1/2 pounds)
• 1/4 cup Soy sauce
• 1 Tablespoon vegetable oil
• 1 teaspoon packed brown sugar
• 1/4 teaspoon ground ginger
• 1 clove garlic crushed
• 1 small onion finely chopped
• 1 Tablespoon vegetable oil
• 1/3 cup peanut butter
• 1/3 cup water
• 1 Tablespoon lemon juice
• 1/4 teaspoon ground coriander
• 3 to 4 dashes red pepper sauce

Details

Servings 6

Preparation

Step 1

1. Cut chicken into 3/4 inch pieces.

2. Mix chicken, soy, oil, brown sugar, ginger, and garlic in medium plastic or glass bowl. Cover and refrigerate at least 2 hours.

3. Remove chicken from marinade; reserve marinade. Thread 4 to 5 chicken pieces on each of fourteen to sixteen 6-8 inch metal skewers. Brush with chicken marinade.

4. In batches place kabobs on 4 inch rack and cook on power level high for 4-5 minutes per side, or until juices run clear.

5. Place on serving tray with peanut sauce in middle of tray and Enjoy!