Chia seed pudding

By andreajayros

Ingredients

• 1/4 cup almond milk
• 1/3 can coconut milk
• 2 tbsp. chia seeds

Details

Servings 1
Adapted from byrdie.com

Preparation

Step 1

To satisfy a sweet tooth, drop 2 tablespoons of chia seeds into a single-serve jar with a lid, add a 1/4 cup of almond milk and a 1/3 can of coconut milk, and shake the jar well. Then just wait a half hour for the seeds to expand, which will create the gelatinous texture of pudding (it's like a science experiment). Top with fresh berries and slivered almonds for a fiber-rich, filling dessert that won't spike your blood sugar or leave you wanting! How easy is that?