Dinner Chowder

Dinner Chowder
Dinner Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups diced raw potatoes

  • 3/4

    cup minced onion

  • 1/2

    cup diced celery

  • 2 1/2

    teaspoons salt

  • 2 1/2

    cups boiling water

  • 4

    tablespoons corn oil

  • 4

    tablespoons flour

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/2

    teaspoon dry mustard

  • 1 1/2

    teaspoons bottled meat sauce (????)

  • 2

    cups milk

  • 1

    cup grated cheddar cheese

  • 1

    tablespoon minced parsley

  • 1

    cup canned tomatoes drained, chopped

Directions

Combine potatoes, onion, celery, salt and boiling water in a deep kettle. Simmer until tender, about 15 minutes. Heat oil and stir in flour until smooth. Add the next four ingredients while stirring. Cook until thickened. Add cheese and stir all into the potato mixture. Add parsley and tomatoes. Heat through but not boil. This recipe yields 6 servings.

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