Chicken Stock

By Tdunl

Ingredients

• Left over whole chicken bones from roasted chicken
• 1 white onion roughly chopped
• 2 stalks celery roughly chopped
• 1 large carrot roughly chopped
• 1 bay leaf
• 1 tsp salt
• 8 peppercorns
• 8 cups cold water

Preparation

Step 1

Put all in stock pot, Bring to boil and then simmer for 1 and half hours
Once cooked, drain in paper towel lined colander over a bowl. Only want the stock part.