Green Beans w/ Sesame Vinaigrette

By Bellacucinam

Ingredients

• 1 1/2 lb green beans, trimmed
• 3 tablespoons olive oil
• 1 teaspoon Asian sesame oil
• 1 tablespoon white-wine vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons sesame seeds, toasted

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When beans are cool, drain and pat dry.

Whisk together oils, vinegar, mustard, salt, and pepper in a large bowl until combined well, then add beans and sesame seeds and toss to coat.