Sandwiches - French Dip Sandwiches

By Karen-9

Campbells Soup recipe

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Ingredients

1 can Campbells Condensed French Onion Soup
1 Tbsp. Worcestershire sauce
1 lb. thinly sliced deli roast beef
Hoagie Rolls
Sliced Mozzarella or Provolone Cheese

Details

Preparation

Step 1

Heat oven to 400.

Heat soup and Worcestershire sauce in 2 quart saucepan over medium high heat to boiling. Add beef and heat through. Stir occasionally.

Divide beef among rolls. Top beef with cheese slices and place sandwiches on baking sheet. Bake 3 minutes or until cheese is melted.