Breads - Cheese Danish

By Karen-9

Becca Dillion's recipe

Ingredients

• 2 pkgs. Crescent rolls
• Spread out 1 pkg. and put on sprayed 9 x 13 pan.
• 2 – 8 oz. pkgs cream cheese
• 3/4 cup sugar
• 1 egg yolk
• 1 tsp. vanilla
• Mix together and spread over rolls.
• Layer 2nd pkg. of crescent rolls over this.
• 1/2 stick butter
• 1/2 cup sugar
• 1/2 cup flour
• Mix together. Crumble over top.

Preparation

Step 1

Bake at 350 for 20 minutes or until lightly browned. Store in refrigerator.