Slow Cooker Pumpkin Pie

By carvalhohm

Ingredients

• 15-oz. can solid pack pumpkin
• 12-oz. can evaporated milk
• 3/4 cup sugar
• 1/2 cup buttermilk baking mix
• 2 eggs, beaten
• 2 Tbsp. melted butter, or margarine
• 1 Tbsp. pumpkin pie spice
• 2 tsp. vanilla

Details

Servings 4
Adapted from fix-itandforget-it.com

Preparation

Step 1

Makes 4-6 servings

1. Mix together all ingredients. Pour into greased slow cooker.

2. Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees.