Peanut Butter-Oatmeal Chocolate Chunk Cookies

By Nanasjoy

Ingredients

• 1-1/2 cups Kraft Crunchy Peanut Butter
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 2/3 cup packed brown sugar
• 2 eggs
• 1-1/2 tsp. vanilla
• 1 cup quick-cooking oats
• 3/4 cup flour
• 1/2 tsp. baking soda
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

Details

Servings 42
Preparation time 15mins
Cooking time 42mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 350ºF.

Beat peanut butter and butter in large bowl with mixer until creamy. Add sugars; beat until light and fluffy. Blend in eggs and vanilla.

Mix oats, flour and baking soda. Add to peanut butter mixture; beat until blended. Stir in chocolate.

Drop teaspoonfuls of dough, 1 inch apart, onto baking sheets.

Bake 10 to 12 min. or just until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.