Applesauce Muffins with Cinnamon Streusel Topping

By Tamipri

Ingredients

• Topping:
• 4 c. all-purpose baking mix
• 1/2 c. sugar
• 2 tsp. ground cinnamon
• 2/3 c. chunky applesauce
• 1/2 c. milk
• 1/4 c. vegetable oil
• 2 large eggs
• 1/3 c. sugar
• 1/4 c. brown sugar
• 3 Tb. all-purpose baking mix
• 1/4 tsp. ground cinnamon
• 2 Tb. butter, melted

Preparation

Step 1

1. Preheat oven to 400 degrees. Whisk together baking mix, sugar, and cinnamon in a large bowl; make a well in center of mixture.
2. Whisk together applesauce and next 3 ingredients in a small bowl; add to sugar mixture, stirring just until dry ingredients are moistened. Spoon batter into a lightly greased (12 cup) muffin pan, filling almost completely full. Sprinkle Cinnamon Streusel Topping over batter.
3. Bake at 400 degrees for 18-20 minutes or until a wooden pick inserted in center comes out clean and tops are golden brown. Cool in pan on a wire rack 5 minutes. Remove from pan to a wire rack, and cool completely.

Topping: whisk together first 4 ingredients until blended. Stir melted butter into sugar mixture until week blended and crumbly.