Marvelous Mini Meatloaves

By nancyjcanzi

Ingredients

• Then follow our 3 simple steps:
• Take 1 lb. extra lean ground beef,
• 1 pkg. (120 g) Stove Top Stuffing Mix
• 1 cup water and mix & match your recipe from these options...
• seasoning options add-in choices cheese possibilities
• 1 tsp. Italian seasoning 1/2 cup pasta sauce 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
• 2 tsp. chili powder 1/2 cup chunky salsa 1/2 cup Kraft Tex Mex Shredded Cheese
• 1 tsp. dried oregano leaves 1/2 cup chopped roasted red peppers 1/2 cup Kraft feta with oregano, Sun Dried Tomatoes and Cracked Peppercorns
• 1 tsp. garlic powder 1/2 cup Kraft BBQ Sauce 1/2 cup Cheez Whiz Process Cheese Product

Details

Adapted from kraftcanada.com

Preparation

Step 1

PREHEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press evenly into 8 muffin cups sprayed with cooking spray; make an indentation in centre of each with back of spoon.

SPOON add-ins evenly into indentations in meatloaves.

BAKE 30 min. or until meatloaves are cooked through (160ºF). Top with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.

kraft kitchens tipsMAKE AHEADRemove from muffin cups; let cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container and freeze for up to 4 weeks. To serve, defrost, then reheat in microwave or in 375°F oven for 20 min.SERVING SUGGESTIONComplete this meal with a baked potato and steamed seasonal vegetables.