Butternut Squash Soup

By jess1ca

Puréed delicious soup!

Ingredients

• 1 large butternut squash
• 1 medium shallot
• 16 veg broth
• 1/4 cup earth balance
• 6 oz silken firm tofu
• 1/8 teas nutmeg
• Crushed red pepper, s&p

Preparation

Step 1

Roast oil drizzled squash in a 325* oven for an hour. Sauté shallot in olive oil. Add squash, tofu and broth, butter and spices. Stir and mash. Puree in vitamix. Simmer till hot. Serve with crisped sage.