Lemon Caper Cream

By kathleentirpak

Ingredients

• 1/3 cup mayonnaise
• 1 Tablespoon capers, cut into halves
• 1/2 teaspoon shredded lemon peel
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon white pepper
• 8 ounces thin-sliced deli-ham
• mini-bagels
• curly-endive leaves
• dill sprigs for garnish

Preparation

Step 1

Combine the first 5 ingredients and serve with the ham, endive, and bagels.