Main Dish - Lasagne

By Karen-9

Ingredients

• Cheese Filling:
• 1 lb. rippled lasagna noodles
• 1 lb. ground beef
• 2 Tbls. oil
• 1/2 cup tomato juice or water
• 1 Qt of my homemade spaghetti sauce (or 3- 10 oz. jars)
• 1-1/2 tsp. salt
• 3/4 tsp. oregano
• 1/2 cup parmesan cheese
• 1 lb. cottage cheese
• 8 oz. shredded mozzarella cheese
• 4 eggs
• 1 tsp. salt
• Dash pepper
• 1/4 tsp. oregano

Preparation

Step 1

Saute meat in oil, breaking into particles. Add next 4 ingredients. Simmer 15 minutes.
Cook noodles.
Prepare cheese filling.
Place small amount of sauce in bottom of greased 13 x 9 pan. Alternate layers of lasagna, cheese filling, and meat sauce. Repeat. Cover top with remaining sauce and sprinkle with additional parmesan cheese.
Bake at 375 for 40 minutes.