Brown Butter and Sage Sauce

By Fresh2

Contributed by Grace Parisi

SERVINGS: 4 to 6
FAST


Use this superfast brown butter sauce with classic Potato Gnocchi or any of its variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi or Rye-Potato Gnocchi

Ingredients

• 4 tablespoons unsalted butter
• 10 small sage leaves
• Parmigiano-Reggiano cheese
• Freshly ground pepper
• 1 recipe prepared gnocchi

Preparation

Step 1

1. In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.