Monkey Bread

By gstark

Ingredients

• 1/2 cup pecans - toasted
• 1 cup sugar
• 1 1/2 tsp cinnamon
• 4 cans refrigerated buttermilk biscuits
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup evaporated milk
• 1/2 cup sugar
• 1 tsp cinnamon

Preparation

Step 1

Grease bundt or pan

Cut biscuits and roll in sugar mix. Sprinkle in pecans

In Saucepan combine and cook sugar, cinnamon, butter, brown sugar, and evaporated milk

Bring to boil and drizzle over biscuits

Bake 350
Bake 25-30 minutes