Roasted Sticky Rotisserie Chicken

By didoc

Ingredients

• 4 chicken thighs
• 2 tsp salt
• 1 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp Italian seasoning
• 1/8 tsp cayenne pepper
• 1 tsp black pepper
• 1/4 tsp garlic powder

Preparation

Step 1

Dry chicken and season on both sides with seasoning mix. Put skin side up in crock pot on low for 6 - 7 hours.

Take out of crock pot and broil for 5 minutes to make it crispy if it is not.