Chicken, Tomato & Fresh Mozzarella Ravioli Salad

By Janes_kitchen

Ingredients

• 1 (9-oz) pkg refrigerated four-cheese ravioli (Buitoni)
• 2 C chopped cooked chicken
• 1 (8-oz) pkg. fresh mozzarella ball, torn into bite-sized pieces
• 1 C fresh basil leaves, coarsely chopped
• 1/2 tsp sea salt
• 1/2 tsp grd black pepper
• 3/4 C italian dressing

Details

Servings 4

Preparation

Step 1

cook pasta according to pkg directions
drain & rinse well with cold water, tossing to cool

in lg bowl, combine cooked pasta, chicken, mozzarealla, basil, S & P
drizzle w/ dressing & toss to coat

serve immediately