Baked French Fries

By awright0511

Calories: 93
Protein: 2 g
Fat: 3 g
Carbohydrates: 15 g
Exchanges: 1 Starch, 1/2 Fat

Ingredients

• 2 large potatoes
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1/8 teaspoon paprika

Details

Servings 5

Preparation

Step 1

Preheat oven to 450 F degree.
Peel potatoes and cut into slices 4 inches long and 1/4 inch wide; place in a bowl of iced water to crisp.
Just before cooking, turn onto paper towel and pat dry.
Spread pieces in one layer of a shallow baking pan.
Sprinkle with the vegetables oil.
Shake pan to spread oil evenly over potatoes.
Bake 30-40 minutes, turning frequently, until gold brown.
Empty potatoes onto paper towels.
Sprinkle with salt and paprika.