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Ingredients
- 1 8-ounce packgae PHILADELPHIA Cream Cheese, softened
- 1 cup plus 1 tablespoon milk, divided
- 1 tablespoon sugar
- 1 8-ounce tub COOL WHIP Whipped Topping, thawed, divided
- 1 6-ounce HONEY MAID Graham Pie Crust
- 1 15-ounce can pumpkin
- 2 3.4-ounce packages JELL-O Vanilla Flavor Instant Pudding
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Details
Servings 8
Adapted from kraftrecipes.com
Preparation
Step 1
Beat cream cheese, 1 tablespoon milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread into crust.
Whisk remaining milk, pumpkin, pudding mixes and spices for 2 minutes. Mixture will be thick. Spread over cream cheese layer.
Refrigerate 4 hours or until set. Top with remaining COOL WHIP just before serving.
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