Candy - Layered Chocolate Peanut Butter Fudge (Good and Easy!)

By Karen-9

Ingredients

• 8 oz. bakers semi-sweet chocolate
• 3/4 cup sweetened condensed milk (eagle brand)
• 1/2 cup cocktail peanuts, chopped
• 6 oz. bakers white chocolate
• 1/4 cup peanut butter (creamy or crunchy)

Preparation

Step 1

Microwave semi-sweet chocolate in milk on high 2 minutes or until chocolate is almost melted, stirring after one minute. Stir until melted. Stir in nuts. Spread into bottom of foil lined 8” pan.
Microwave white chocolate for 1-1/2 minutes or until chocolate is almost melted stirring after one minute. Stir until melted. Add peanut butter and stir until melted. Spread over chocolate layer.
Refrigerate 2 hours or until firm. Cut into squares.