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Ingredients
- Combine:
- Dark Chocolate Cake Mix – Bake as normal in 13 x 9 pan.
- Remove from oven and poke holes with fork at random.
- 6 oz. caramel ice cream topping
- 6 oz. Eagle Brand Milk
- Pour over warm cake.
Details
Preparation
Step 1
Put back in warm oven and leave oven turned off. Leave until mixture is absorbed (about 15 minutes). Remove and cool completely. Spread with 12 oz. cool whip and sprinkle top with broken Health candy bars.
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