Cheddar-Bacon Dip

By Tom421

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup (8 ounces) sour cream
• 5 green onions, thinly sliced
• 4 medium roma tomatoes, seeded, and chopped
• 1 large green pepper, chopped
• 1 jar (16 ounces) taco sauce
• 2 cups (8 ounces) shredded cheddar cheese(shred your own)much better!!
• 1 pound sliced bacon, cooked and crumbled
• Tortilla or nacho tortilla chips

Details

Servings 10
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13-in. x 9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.

Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.
Yield: 10-12 servings.