Rosemary Sea Salt Shortbread

By Love2cook_

Ingredients

• 1/2 cup softened unsalted butter
• 1/3 cup powedered sugar
• 1 T finely minced rosemary
• 1 cup flour
• fine sea salt

Preparation

Step 1

325 for about 20 mins. or just barely begins to brown on edges.
Cream butter till light & fluffy, add sugar and rosemary. Gradually add flour. Knead the dough on un-floured board until smooth. Roll dough into cylinder 1 1/2" diameter. Wrap in parchment and refrigerate several hours.

Dip knife in hot water, dry off, and slice into rounds about 1/4" thick. Arrange on parchment lined sheet, sprinkle with sea salt. Bake transfer to cooling rack.