Company Potatoes

By carvalhohm

Ingredients

• 6 medium-sized potatoes, cooked,* cooled, and shredded
• 2 cups shredded cheddar cheese
• 1/3 cup finely chopped onions
• half a stick (4 Tbsp.) butter, melted
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 – 2 cups sour cream
• Butter

Details

Servings 6
Adapted from fix-itandforget-it.com

Preparation

Step 1

1. Combine potatoes, cheese, onions, melted butter, salt, pepper, and sour cream in slow cooker. Dot with butter.

2. Cover. Cook on Low 4 hours.

*To prepare cooked potatoes for Step 1, first peel potatoes. Place whole potatoes in stockpot. Add at least an inch of water to stockpot. Cover. Cook on stovetop over medium heat until soft.

Check frequently to make sure potatoes aren’t cooking dry. Add water if needed.

Cool potatoes to room temperature. Then refrigerate 4-8 hours, or until thoroughly chilled. Shred into slow cooker.

Continue with Step 1 above.