Desserts - Zuchinni Pie

By Karen-9

Tastes just like Dutch Apple Pie. A good way to use those larger sized zucchini when the garden gets out of control! I have actually canned the filling in quart jars which is enough to make a pie!

Ingredients

• Crumb Topping (mix until crumbly):
• 4 cup zucchini (peel, cut lengthwise, scoop out seeds, slice to resemble apple slices)
• 1-1/2 tsp. cream of tartar
• 1 Tbls. Butter
• 1 Tbls. Lemon Juice
• 1-1/4 cup sugar
• 1-1/2 tsp. cinnamon
• 2 Tbls. Flour
• Dash nutmeg
• 1 – 9” unbaked pie shell
• 1 stick butter/margarine
• 1/2 cup sugar
• 1 cup flour
• Cook zucchini in a small amount of water for 10 minutes. Drain.
• Mix cream of tartar, 2T flour, lemon juice, nutmeg, 1-1/4 cup sugar, cinnamon. Fold into cooked zucchini.

Preparation

Step 1

Pour into unbaked pie shell. Mix topping ingredients and put over top of zucchini mixture. Bake at 375 degrees for 45 minutes.
Enjoy!