APPETIZERS = Zesty Nacho Dip
By pattiwarner
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Ingredients
- 2 LBS. GROUND BEEF
- 2 LBS. PROCESS CHEESE (VELVEETA), CUBED
- 2 (4 OZ) CANS CHOPPED GREEN CHILIES
- 1 CAN (14 1/2 OZ.) STEWED TOMATOES, CUT UP
- 3 TSP. CHILI POWDER
- 3 TSP. WORCESTERSHIRE SAUCE
Details
Preparation
Step 1
Cook beef until no longer pink; drain. Add the remaining ingredients. Cook uncovered until cheese is melted and dip is warm, stirring occasionally.
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