Classic Butter Tarts

By Nanasjoy

Ingredients

• 1-1/2 cups flour
• 3/4 cup butter, softened, divided
• 1/2 cup Philadelphia Cream Cheese Product
• 1/3 cup raisins
• 1/2 cup packed brown sugar
• 1/2 tsp. vanilla
• 1 egg
• 1/2 cup light corn syrup

Details

Servings 12
Preparation time 20mins
Cooking time 118mins
Adapted from kraftcanada.com

Preparation

Step 1

Use pulsing action to process flour, 1/2 cup butter and cream cheese product in food processor until mixture is well blended and starts to form ball. Shape into ball with hands; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.

Heat oven to 375ºF. Roll out pastry on lightly floured surface to 1/4-inch thickness. Cut into 12 rounds with 4-inch cutter. Spray 12 muffin pan cups with cooking spray; line with pastry rounds. Place raisins in pastry cups.

Beat remaining butter, sugar and vanilla with mixer until well blended. Stir in egg and corn syrup; spoon over raisins.

Bake 15 to 18 min. or until lightly browned.