Corn Salad

By adriennehannis

Ingredients

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 package frozen white corn
• 1/2 red onion, chopped
• 3 tablespoons apple cider vinegar
• 3 tablespoons olive oil
• 1 to 2 tablespoons chopped fresh basil
• salt and pepper to taste

Details

Servings 6

Preparation

Step 1

In a large skillet over medium-high heat, add the butter and oil. Saute the corn until roasted. In a medium bowl, combine the onion, vinegar, olive oil, basil and roasted corn. Mix well. Add salt and pepper to taste.

Note: Sea salt works well too