HERBED BREADCRUMB TOMATOES

By porklion

Ingredients

• 1/4 cup whole-wheat panko (Japanese breadcrumbs)
• 2 teaspoons olive oil
• 1 1/2 teaspoons chopped fresh thyme
• 1 1/2 teaspoons chopped fresh flat-leaf parsley
• 1/4 teaspoon black pepper
• 1/8 teaspoon kosher salt
• 2 (4-ounce) tomatoes, halved horizontally
• Cooking spray

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Preheat oven to 425°.

2. Combine first 6 ingredients in a small bowl. Place tomato halves, cut side up, on a foil-lined baking sheet coated with cooking spray. Top tomatoes with panko mixture; coat with cooking spray. Bake at 425° for 25 minutes. Turn broiler to high (do not remove pan from oven). Broil 2 minutes or until topping is browned.

1. Preheat oven to 425°.

2. Combine first 6 ingredients in a small bowl. Place tomato halves, cut side up, on a foil-lined baking sheet coated with cooking spray. Top tomatoes with panko mixture; coat with cooking spray. Bake at 425° for 25 minutes. Turn broiler to high (do not remove pan from oven). Broil 2 minutes or until topping is browned.