marintated steak with carmelized onions

By amity

Ingredients

• 1/4 cup Balsamic Vinaigrette Dressing
• 3 Tbsp. A1
• 2 Tbsp. brown sugar
• 2 cloves garlic, minced
• 1 boneless beef sirloin steak (1 pound)
• 1 Tbsp. olive oil
• 1 large onion

Preparation

Step 1

Mix dressing, 2 Tbsp A1, sugar and garlic until well blended. Pour over steak in shallow dish, turn steak to coat both sides. Refrigerate one hour to marinate

Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cookion medium-low heat 15 min. or until onions are golden brown, stirring occasionally

Meanwhile, heat broiler. REmove steak from marinade, discard marinade. Place steak on rack of broiler pan. Broil, 4 inches from heat 8 min. on each side or until done (160 degrees). Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. sTir remaining steak sauce into onions. Serve with meat