Root Beer Pudding Cookies

By srumbel

These taste like a root beer float in cookie form! They are so soft and delicious
from chef-in-training.com

Ingredients

• 3/4 cup butter softened
• 3/4 cup light brown sugar
• 1/4 cup sugar
• 1 small box instant vanilla pudding mix dry, do not prepare
• 2 eggs
• 1 tsp. Root Beer concentrate
• 2 1/4 cup flour •1 tsp. baking soda
• 1-2 cups white chocolate chips

Preparation

Step 1

1.Cream butter and sugars together.

2.Beat in instant vanilla pudding mix well.

3.Add eggs and root beer concentrate and beat until well incorporated.

4.Add flour and baking soda and beat until well incorporated.

5.Stir in white chocolate chips.

6.Roll into 1" balls and place on greased cookie sheet.

7.Bake at 350 degrees F for 8-10 minutes.