SALMON SALAD SANDWICHES ON CIABATTA

By BobD

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Ingredients

4 SERVINGS
2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked
2 green onions, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon peel
1/2 cup (about) Piment d'Espelette Mayonnaise
4 4-inch squares ciabatta or focaccia
Arugula

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper.

Halve each bread square horizontally.

Top 4 pieces with arugula, then salmon; cover with remaining bread.