Arroz Con Pollo Burritos

By amity

Ingredients

• 2 1/2 cups shredded cooked chicken
• 3/4 cup long grain white rice
• 1 (1 ounce) package Lawry's Taco Spices and Seasonings
• 1 3/4 cups water
• 1 (8 oz) can tomato sauce
• large flour tortillas warmed to soften
• Cheese

Preparation

Step 1

In large deep skillet, add chicken, rice, Taco seasonsing, water and tomator sauce. Bring to a boil, cover, reduce heat to low and cook for 20 minutes.

Scoop 1/2 cup filling on each tortilla. Fold in sides and roll up to enclose filling. Top each burrito with cheese and heat in 350 oven until cheese meltes.

bring to a boil and then add rice