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Ingredients
- 1 cup cayenne pepper sauce
- 1 tsp garlic salt
- 24 chicken drummettes
- 2 T butter
- 1 cup bisquick baking mix
- 3/4 tsp onion salt
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
- Ranch Dressing to serve
Details
Preparation
Step 1
Stir together hot sauce and garlic salt. Pour over drummettes; cover and refrigerate at least 4 hours, but no longer than 24.
Heat oven to 450. Melt butter in jelly roll pan in oven. Stir together bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with bisquick mixture. Place in a single layer in pan.
Bake 25 minutes; turn and bake an additional 20-25 minutes until chicken is golden brown. Serve with dressing.
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