Mexican Rice

By twironen

Ingredients

• 3 * 3 tablespoons vegetable oil
• 1 * 1 cup uncooked long-grain rice
• 1 * 1 teaspoon garlic salt
• 1/2 * 1/2 teaspoon ground cumin
• 1/4 * 1/4 cup chopped onion
• 1/2 * 1/2 tomato or 1/2 can of tomato sauce
• 2 * 2 cups chicken broth

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.