Thai Broccoli Slaw

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Ingredients

• 2 tablespoons reduced-fat creamy peanut butter
• 1 tablespoon grated gingerroot
• 1 tablespoon rice vinegar
• 1 tablespoon orange marmalade
• 1 1/2 teaspoons reduced-sodium soy sauce
• 1/4 to 1/2 teaspoon chili garlic sauce
• 3 cups broccoli slaw mix (from 10-oz bag)
• 1/2 cup bite-size thin strips red bell pepper
• 1/2 cup julienne (matchstick-cut) carrots
• 1/2 cup shredded red cabbage
• 2 tablespoons chopped fresh cilantro

Details

Servings 8
Preparation time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1. In small bowl, combine all dressing ingredients. Beat with whisk, until blended.

2. In large bowl, toss all slaw ingredients. Pour dressing over slaw mixture; toss until coated. Cover and refrigerate at least 1 hour to blend flavors but no longer than 6 hours, tossing occasionally to blend dressing from bottom of bowl back into slaw mixture.


Nutrition Information:

Serving Size: 1 Serving Calories50; (Calories from Fat15), Total Fat 1 1/2g; ( Saturated Fat0g; Trans Fat0g; ), Cholesterol0mg; Sodium75mg; Total Carbohydrate7g; ( Dietary Fiber1g; Sugars3g; ), Protein2g; % Daily Value*: Vitamin A50%; Vitamin C60%; Calcium2%; Iron2%; Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choice1/2 *Percent Daily Values are based on a 2,000 calorie diet.