CURRY SPICED BLOODY MARYS

By BobD

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Ingredients

8 SERVINGS
10 cups tomato juice (preferably organic)
1 2/3 cups vodka
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1/4 cup balsamic vinegar
2 tablespoons plus 2 teaspoons Madras curry powder
2 teaspoons (or more) fine sea salt
1 teaspoon freshly ground black pepper
Crushed ice
Celery sticks (for garnish)

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill.

DO AHEAD: Can be made 8 hours ahead. Keep chilled. Whisk before serving.

Fill tall glasses with ice. Pour in Bloody Mary mixture.

Garnish with celery sticks.