Egg Bake
By Karenna
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 10-12 EGGS
- 5-8 OZ CHOPPED FRESH SPINACH
- 1/2 C COOKED VEGGIES
- 3/4 C FRESH TOMATOES
- 1 C COTTAGE CHEESE
- 2 TBSP HEAVY CREAM OR 1/4 C COCONUT MILK
- BUTTER OR OLIVE OIL TO GREASE 9X13 PAN
Details
Adapted from search.yahoo.com
Preparation
Step 1
**BAKE - 45 MINS @ 350 SPRINKLE W/SHRED CHEESE ONCE OUT OF OVEN
TOP W/SALSA, SOUR CREAM, AVOCADO
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