PIMIENT d'ESPELETTE MAYONNAISE

By BobD

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Ingredients

YIELD 1 CUP
1 1/2 tablespoons finely chopped shallot
2 teaspoons fresh lemon juice
2 teaspoons Sherry wine vinegar
1 1/2 teaspoons finely grated lime peel
1 cup mayonnaise
1 teaspoon piment d'Espelette
Coarse sea salt
Freshly ground black pepper

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Combine shallot, lemon juice, vinegar, and lime peel in medium bowl. Cover; let stand 30 minutes.

Whisk in mayonnaise and piment d'Espelette. Season with salt and pepper.

Cover; chill 2 hours.

DO AHEAD: Can be made 1 day ahead. Keep chilled.