Taco Soup

By KrisR

Ingredients

• Soup:
• 2 lbs ground beef
• 2 medium onions, diced
• 2 cans pinto beans
• 1 can kidney beans
• 1 1/2 cups frozen corn
• 2 cans tomatoes with green chiles
• 1 can diced tomatoes
• 2 4 oz cans diced green chiles
• 1 4.6 oz can sliced black olives
• 1/2 cup sliced green olilves, optional
• 1 pkg taco seasoning mix
• 1 pkg ranch dressing mix
• Garnish:
• tortilla chips
• sour cream
• grated cheese
• pickled jalepenos

Details

Servings 12

Preparation

Step 1

Brown the gound beef and onions in a large skillet. Drain any fat. Transfer meat to a slow-cooker or large stock pot. Add the beans, corn, tomatoes, green chiles, olives, taco seasoning, and ranch packet. Cook in slow-cooker on low 6-8 hours or in a pot on stove over low for 1 hour.
To serve, ladle into bowl and top with desired garnish.