Shrimp and Sautéed Spinach

By SpartyGreenMom

Serves 2

Ingredients

• 1 pound cleaned, deveined, large shrimp with shells removed
• 2 1/2 tbsp olive oil
• 1 1/2 tbsp Simply Asia Sweet Ginger Garlic Seasoning
• 1/4 C dry white wine
• 3 C fresh spinach

Preparation

Step 1

In a medium skillet, add 1 tbsp olive oil and heat until a slight shimmer occurs on the surface.

In a separate bowl, combine the shrimp, 1 tbsp olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated.

Add the shrimp to the hot skillet, quickly sautéing until they are cooked and turn opaque. Add the white wine to quickly bubble and deglaze the skillet, scraping up the delicious brown bits on the bottom.

Remove the shrimp to a small bowl and cover to keep warm.

In the same skillet, add the final 1/2 tsp of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final toss and then plate up on a small serving dish.