Cream Pie Bars

Cream Pie Bars
Cream Pie Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • DOUGH:

  • 2

    c flour

  • 1/2

    c sugar

  • 4

    egg yolks

  • 3/4

    c butter

  • 2

    tsp baking powder

  • 2

    tsp vanilla

  • FILLING;\:

  • 4

    egg whites

  • 3 1/2

    c yogurt

  • 1 3/4

    c sour cream

  • 1 1/4

    c sugar

  • 5

    heaping T flour

  • zest of one lemon

  • 2

    tsp vanilla

Directions

Mix dough ingredients -so not overmix Divide in 1/2 Place 1/2 in freezer Spread other 1/2 in 8x15 pan Bake at 338 for 10-15 minutes and cool slightly Whisk egg whites until still peaks are formed Mix remaining ingredients and gently fold in egg whites Pour on dough Grate remaining dough over filling Bake for 30 minutes until top is golden. Check for doneness Cool to room temp and refrig for at least 2 hours Serve chilled

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