Warm Swiss Cheese and Bacon Dip

By adriennehannis

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Ingredients

8 oz cream cheese, softened
1 cup grated Swiss cheese
1/2 cup mayonnaise
2 tablespoons chopped green onions
1/2 cup bacon bits
1/2 cup butter cracker crumbs

Details

Servings 8

Preparation

Step 1

Heat oven to 350 degrees. Combine the cream cheese, Swiss cheese, mayonnaise, and green onions in a bowl and mix well. Spoon into a small baking dish. Bake for 20 minutes. Sprinkle with the bacon bits and cracker crumbs. Serve warm with crackers.