Frito Lay Bean Dip

By paulmartinjr

Ingredients

• READY IN:
• 1 (15 ounce) can refried beans
• 5 slices bottled jalapenos (nacho slices)
• 1 tablespoon brine, from bottled jalapeno slices
• 1 ⁄2 teaspoon salt
• 1 ⁄2 teaspoon granulated sugar
• 1 ⁄4 teaspoon onion powder
• 1 ⁄4 teaspoon paprika
• 1 ⁄8 teaspoon garlic powder
• 1 ⁄8 teaspoon cayenne pepper
• Loading
• Chef's Note
• “Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.”
• 15mins 15mins
• 15 mins
• SERVES:
• 4-6 4-6
• 4 -6
• UNITS:
• US
• whisk.queue.push(function () {
• whisk.display("CCKU-VPLO-TYHX-LNGN");
• });

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Combine refried beans with the other ingredients in a food processor.
Puree ingredients on high speed until smooth.
Cover and chill for at least an hour before serving.